by Biologist » Mon Sep 22, 2008 8:02 pm
I am wondering if Henry Lorin, author or "Alzheimer's Solved," has seen this paper. It is entirely consistent with his research on lipids (e.g., cholesterol) and Alzheimer's.
I'm also wondering how DEB is doing. We have not heard from her in some time. I'm not sure that's good news. I hope you are doing OK, DEB.
The following may be interesting for some, particularly regarding acceptable cholesterol levels. My mother was concerned about her levels now being at 325. I am not. Older people (75) need more cholesterol because they live longer with higher levels. I got both of my parents off statins some time ago, neither ever should have been on them. No heart risk factors at all. Mom now has Fibromyalgia, a classic statin effect, for Phama to treat. This is from page 172. I have included some of my comments in between his sentences to follow. Here goes:
"Lastly, let's review the main points of this section.
Eating cholesterol does not give you blood cholesterol levels high enough to cause heart disease.
(My note here: A biochemical feedback system in the body cuts off intestinal absorption of cholesterol when you have absorbed enough. When you have enough, your body does not need to spend the energy and resources to make its own. Does this mean you could take 200 mg of Lipitor a day and still have the exact amount of cholesterol levels your body wants if you eat enough eggs. No, you would not survive the Lipitor, but if you did, your cholesterol levels would be just where your body wants them to be.)
Eating carbohydrates (starches) CAN lead to blood cholesterol levels that are very high. Body fat may increase. Diabeties may develop.
(My note: This is entirely consistent with Gary Taubes' excellent book "Good Calories, Bad Calories." But if you ate right, what would that do to Pharma Profits? We would have to bail them out too, right? I Googled his name just now to see if I was spelling it right and found this link which I will read after this post, others may also be interested:
(*http://www.pbs.org/wgbh/pages/frontline/shows/diet/interviews/taubes.html)
Average, healthy cholesterol levels vary widely from person to person and between countires.
Atherosclerosis and heart attacks occur at all ranges of blood cholesterol levels.
There is evidence that shows that blood cholesterol levels must remain well over 350 mg/dl before a consistent relationship to atherosclerosis formation develops. At 500 mg/dl and above, as in cases of a rare genetic disease called familial hypercholesterolemia, heart disease will almost always occure. Below the 350 level, however, there is no definite relationship between blood cholesterol levels and atherosclerosis, except where other factors are involved."
(My comments: I theorize that a major part of familial hypercholesterolemia cases involve inadequate downward regulation of the mevalonate pathway. So there is "too much" of all products from the pathway including CoQ10 and others, which is entirely inconsequential except for the cholesterol. Therefore, lowering cholesterol with HMG CoA Reductase Inhibitors make sense for this group. For most other people, taking statins is asinine unless you also supplement dolichols, heme a, CoQ10, etc., which are also cut off by chopping down the mevalonate tree. Unfortunately, of course, those are not "supplemented" when statins are prescribed. And that turns out to be good for Pharma profits -- more disease states to treat.)
Biologist