Hi Dean & welcome to the Forum,
Below I added the US conversion next to your results... makes it a bit
easier for all to be on the same page.
Your HDL & glucose levels are excellent.
Your primary issue is high triglycerides. High triglycerides are usually
caused by a high carbohydrate diet. The "white foods", especially sugar
(biggest offender), bread, rice, flour, potato and pasta (least likely)
cause triglycerides to soar. By restricting these foods (eat whole grains
instead) and adding cinnamon (C. cassia) - one or two 500 mg capsules
(1/4 to 1/2 teaspoon) daily, my husband lowered his triglycerides from
301 to 150 in 3 months.
P-GLUCOSE = 5.1 ~ 92
S-CHOLESTEROL = 7.3 ~ 285
S-LDL = 4.4 ~ 170
S-TRI = 4.05 ~ 360
S-HDL = 0.8 ~ 70
Re: stopping statins ~ please read Dr Graveline's artice at this link...
Taper off... don't stop abruptly unless absolutely necessary.
http://www.spacedoc.net/stopping_statins.html
Also read: Statin Alternatives... (reduces "inflammation)
http://www.spacedoc.net/statin_alternatives.htm
Also very informative are these articles on Dr Graveline's homepage:
http://www.spacedoc.net/
"Cardiovascular Disease and Heart Health"
* The Great Cholesterol Scam
* Cholesterol Levels and Cardiovascular Disease
* Cholesterol - Friend or Foe?
* The McCully Heart Protection Diet
* Alcohol and Heart Disease
* Aspirin and Heart Attacks
* Blood Pressure and Heart Disease
* Chelation and Heart Disease
* Exercise and Heart Disease
* Heart Disease and Carbohydrate Restrictive Diets
* Cutting Atherosclerosis and Heart Attacks
* Homocysteine and Heart Disease
Fran