I just finished reading Dr. Graveline's article on weight loss. I understand the necessity to cut refined carbs in the form of white flour, sugars, white potatoes, etc. I don't understand some of the other recommendations.
I just had 4X bypasses because of blocked arteries. I had already cut out white flour and sugars from my diet many years ago. Reduced much animal cholesterol -- butter and egg yolks, especially, also many years ago. Ate a lot of animal protein, though, including cheese. Never ate anything made with hydrogenated oils or lard since 1980.
Since my surgery in April, 2009 (also including an aortic valve replacement), I have been on a highly reduced fat (olive and saffola oil excepted), highly reduced salt, no refined carbohydrates 1200-1500 calorie well-balanced eating plan (somewhat like the "old" Weight Watchers (Jolliffe diabetic regime) w/ 1/2 hour walking or recumbent biking 3X/week. I have lost 31 lbs. and have at least 30 lbs more to go.
Since surgery, I take 10 mg Crestor and, with the combination of diet and exercise, my numbers have greatly improved. I also take CoQ10 and acetyl L-Carnitine (great brain and focus boost!!!), plus digestive enzymes, Serrapeptase enzyme (anti-inflammatory), multiple vitamins and minerals in the increased doses now recommended for senior citizens, plus levothyroxine .75 mg, 10 mgs blood pressure medication.
However, I have some questions based on Dr. Graveline's article:
1. Does one cut out all fresh, whole fruit? I limit myself to 3 moderate servings/day and would hate to give it up. Protein, 1% or nonfat milk products, and whole fruit keep me feeling satisfied. What about non cruciferous vegetables?
2. Eliminate whole-grain products (not containing starch or sugar fillers)?
3. What type of fat is OK to eat for someone with my history?
Thank you for the clarifications.