by sos_group_owner » Wed Dec 13, 2006 12:11 am
Hi Billie,
Re: Homocysteine
Although most labs say that <11 (and even as high as 15 micromoles per
liter of blood) is a healthy level for homocysteine (Hcy), there is no
safe "normal range" for (toxic) Hcy. Optimal Hcy levels should be 6.2
or less. For each 3-unit increase above 6.3, there is a 35% increased
risk for myocardial-infarction (heart-attack).
(American Journal of Epidemiology, 1996, 143[9]:845-59)
Epidemiological data reveal that Hcy levels above 6.3 cause a steep,
progressive risk of heart attack.
(American Heart Association's journal Circulation, Nov. 15, 1995, 2825-30)
In addition to folic acid, B6 and B12, some might also need TMG
(trimethylglycine), P-5-P (pyridoxyl-5-phosphate), zinc, inositol
and/or choline to control Hcy.
Excerpt from an excellent article that explains homocysteine:
"There are three biochemical pathways used by the body to reduce
homocysteine. In one pathway TMG donates a methyl group which
detoxifies homocysteine. In this reaction, TMG is reduced to DMG
(dimethylglycine), that familiar-product sold as a supplement for its
energizing effects. In the other routes, folic acid, B12 and B6
convert homocysteine into nontoxic substances. Some people can't
utilize one or another of these pathways. That is why a combination of
all these nutrients is most effective for lowering homocysteine. In
some people vitamin B may not be efficiently converted to its active
co-enzyme form, pyridoxyl-5-phosphate. In that case supplementing with
pyridoxyl-5-phosphate would be necessary. "
Source: "CHOLESTEROL IS NOT THE BAD GUY!!!" By Dr. Deb Baker
[http://www.y2khealthanddetox.com/truthchol.html]
Fran