by sos_group_owner » Sat Dec 23, 2006 11:24 pm
Hi "redheadedmary",
Re: real butter, cheese (organic is best for both) and some other fattening foods again.
These are good choices and not unhealthy as the medical establishment continues to misinform the public. Both organic butter and virgin coconut oil are excellent sources of saturated fats. I saute veggies (onion, asparagus, green peppers, etc) in equal amounts of both butter & VCO, then scramble eggs. Serve with fresh fruit for a yummy, stick to your ribs breakfast.
Re: I have eaten cake, a few bowls of mint chocolate chip ice cream and lots of Christmas candy.
These are some of the foods that cause spikes in blood sugar levels, cause elevated triglycerides and can eventually lead to type II diabetes... The white foods (especially sugar), flour, rice, bread and potato should be replaced with stevia, sucanat or honey as sweeteners; buckwheat, spelt or coconut flours; brown or wild rice; breads made with sprouted grains and sweet potato.
I just started to bake with coconut flour. It's quite different from both white and wheat flour. Baked goods made with coconut flour satisfy the sweet tooth, don't need much sugar in the recipes and are high in fiber. Bruce Fife. ND, has written a very good cookbook titled, "Cooking with Coconut Flour."
Sources of Carnitine (which helps to repair muscle):
* Supplement - L-Carnitine or Acetyl L-Carnitine
* Red meats
Good Sources of Omega 3 (reduces inflammation, decrease platelet aggregation, and good for overall heart health):
* Fatty fish such as salmon, tuna, mackerel, halibut, etc
* eggs (yes, the whole egg)
* Avocado
* Walnuts
Happy Holidays,
Fran