by Biologist » Tue Jul 08, 2008 11:57 pm
Here is the exact stuff I was taking.
*http://www.tones.com/products/display_product.php?product_id=19
Exact same bottle. I still have it. I may weigh it sometime and compare it to a full bottle (from Sam's Club) to see if I can take a guess how much I took in all over several days. I hope it has not dried out a lot and lost weight though. Probably not. I was dipping a spoon in it and taking a heaping amount and washing it down with water every day. So I might want to weigh the approximate amount in a spoon full and see if I can convert it into grams. My guess would be about five grams "per serving" but I could be high or low in my estimation. The stuff screwed me up after about the third or fourth day as I remember. It left me with what sure appear to be my most permanent injuries. This was after quitting Zocor for about six weeks and having improving a good bit after an acute loss of energy that had me on my knees after working out. I was also taking Doxycycline at the time and had recently increased my dosage of Zocor and had happened to have run out of CoQ10 for several weeks prior to that. It must have been the combination. My exhaustion was near total for several days and then gradually eased up. Then the same thing happened with taking this stuff for less than a week at the high dosages I mentioned. The permanent injury is in my left arm which now has a quiver in it when I flex it and is generally just not as stable. My other limbs are effected to a lesser degree. I think I killed motor neurons in that arm after having weakened them from six weeks before -- where they had been getting beat up after six years of statin use anyway. I will include this info in the "My Story" thread eventually.
After that happened I was not sure if it was the Cinnamon or due to a cold I had at the time where I was eating a lot of soup that had a lot of monosodium glutamate in it which is believed to be able to over excite some brain cells (in which case the motor neurons in question would have been pre-spinal cord rather than post-spinal cord to the actual muscles, if my theory is right about killing them). I went looking for a statin connection with cinnamon when I got the time and found little except to learn that it is used in industry (i.e., food canning and cattle raising for preserving and killing gut flora, respectively) as a HMG CoA Reductase Inhibitor -- which is the definition of a statin. (I posted one of the links at the time and it can be found with the search function on this site by putting my name and the word "cinnamon" in the search, but there are 33 listing found and I did not want to take the time to locate it right now.) I knew then that I had found my culprit. Later, Darrell found and posted the following which is very definitive in my estimation, if you know how to read such scientific papers.
Here is what Darrell posted:
"J Med Food. 2003 Fall;6(3):183-91.
Cinnamate supplementation enhances hepatic lipid metabolism and antioxidant defense systems in high cholesterol-fed rats.
Lee JS, Jeon SM, Park EM, Huh TL, Kwon OS, Lee MK, Choi MS.
Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea.
This study investigated the effect of cinnamate, a phenolic compound found in cinnamon bark and other plant materials, on lipid metabolism and antioxidant enzyme activities in rats fed a high cholesterol diet. Three groups of rats were given a diet containing 1 g of cholesterol/kg for 6 weeks. The control group only received the high cholesterol diet, whereas the other two groups received a diet supplemented with lovastatin or cinnamate (0.1 g/100 g of diet). The plasma high-density lipoprotein-cholesterol levels were significantly higher in the cinnamate group than in either the control or lovastatin groups, and the atherogenic index was significantly lower in rats with cinnamate supplementation. Supplementation with cinnamate resulted in significantly lower hepatic cholesterol and triglyceride levels. Accumulation of hepatic lipid droplets was higher in the control group than in the rats supplemented with either cinnamate or lovastatin. Hepatic 3-hydroxy-3-methylglutaryl CoA (HMG-CoA) reductase activity was significantly lower in the cinnamate group compared with the other groups, whereas only acyl-CoA:cholesterol acyltransferase activity was significantly lower in the lovastatin group compared with the control group. Cinnamate supplementation resulted in higher catalase and glutathione peroxidase activities, while hepatic thiobarbituric acid-reactive substances were significantly lower in both the cinnamate and lovastatin groups. The fecal acidic sterol was higher in the lovastatin group than in the control or cinnamate groups. These results suggest that dietary cinnamate inhibits hepatic HMG-CoA reductase activity, resulting in lower hepatic cholesterol content, and suppresses lipid peroxidation via enhancement of hepatic antioxidant enzyme activities.
PMID: 14585184 [PubMed - indexed for MEDLINE] "
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More recently I found a column in Parade Magazine written by some paid doctor who denied that cinnamon is in anyway helpful to diabetics for controlling blood sugar, etc., and that was when I knew for sure that it is a statin. The guy was just lying for money as we have seen so many times before. Incredible that I am now able to learn (or in this case, get a second opinion) from such MDs by knowing that the opposite of what they say is more likely true by understanding the nature of the system (money) and their motivations (money). His lies were designed to stop people from medicating themselves with cinnamon and buying prescription drugs instead, in my opinion and belief.
I recommend letting me be your lab rat on this one and stay away from large dosages of it. I could not be paid to do that again. It made a believer out of me.
Biologist
Biologist